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Heartland Concerts is an all volunteer folk and acoustic music series,
presenting the finest in local, regional and national performers in
the Rochester, New York area.
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TOFFEE BARS
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1 C Margerine 1 C Dark Brown Sugar 1 t Vanilla 1/4 t Salt 1 egg 2 C flour 1 10oz. bag of chocolate chips 4 oz Chopped walnuts |
Cream sugar and shortning together, then add vanailla and eggs. Sift flour and salt together. Combine wet and dry ingredients and mix with electric mixer. Press the dough evenly into a 9x13 pan and bake at at 350° for 20-25 minutes until until a toothpick inserted inthe middle comes out clean. Sprinkle the chocolate chips on top of the dough and return to the oven for a few minutes to melt the chocolate chips. Using a spatula, spread the chocolate chips to make a smooth coating over the toffee, then sprinkle the chocolate with the walnuts. |
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This recipe came from my mother, but this time I'm sure it came from Betty Crocker because it's still in Betty's cookbook. Ralph |
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